Chinese Food
All Recipes
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Thai style crab curry
I have been to Thailand twice. The most profound memory of Thailand is Thai food. I love curry crab especially in Thai food. The best curry crab belongs to Jianxing hotel in Bangkok. I believe that friends who go to Bangkok will not miss this de... ...
[private Curry Shrimp meatball pot]
I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry ... ...
Hot and sour prawns with Zhejiang vinegar
Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Steamed golden orange carp
An old mother-in-law is selling fish and kumquat. It's really cold in winter. Buy more. It's warm in her heart.
Fish in sauce
When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.
Home cooked fish flavored shredded pork
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
Juice and cowboy
Beef is rich in protein and amino acid. It can improve the disease resistance of the body. Eating beef in winter can warm the stomach. It also has the effect of Tonifying the middle and Qi, strengthening the muscles and bones. It's a must for my menu. -
Peacock fish in Kaiping
Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.
Prawns in bloom
New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.
Rice with Taro
Memories of home
Taro Cake
Encounter with afternoon tea
Braised meat
In winter, it's time to eat a lot of meat
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Attack bass. Home style steamed fish transformed into Thai style steamed fish
This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the... ...
